Plant to plate

The book for Amsterdam-based restaurant De Kas is a true love story, and pays hommage to nature. Produce is sourced at just the right time, from the restaurant’s own garden as well as from local farms in Amsterdam and the Beemster.


Digital assets

‘Fresh, beautiful, delicate recipes from the wonderful team at de Kas. Jos en Wims cooking and de Kas are a joy – this is a beatiful book’

– Jamie Oliver –

Cooperation is key

In addition to maintaining close bonds with their growers, Wim De Beer and Jos Timmer partnered up with Today’s Brew and Marjoke de Heer, who created all ceramics featured in its pages. The design is by the hand of Studio Rikkelman.